Explore 96+ Beautiful Vegetables Names in Marathi – A Complete Guide
Did you know there is a common saying in Maharashtra, “Anna he poornabrahma,” which means food is a manifestation of the divine? This phrase portrays the importance of food in Maharashtra (a Marathi-speaking state of India) culture. According to Marathis, food is sacred, representing the divine’s presence in their lives.
If you are a native resident of Maharashtra or a Marathi language learner, you must learn the vegetables names in Marathi. Even if you are a traveler planning to eat at a Marathi restaurant, you should know all vegetables names in Marathi to decipher the menu.
In this article, we have covered the most common vegetables names in Marathi along with their pronunciation and images.
List of Vegetables names in marathi along with pronunciation
| Sr. No. | Vegetable Name in English | Vegetables Names in Marathi | Pronunciation (Native Script) |
|---|---|---|---|
| 01 | Amaranth | राजगिरा | Rājagirā |
| 02 | Apple Gourd | सफरचंद | sapharacanda |
| 03 | Arrowroot | ॲरोरूट | ærōrūṭa |
| 04 | Artichoke | आटिचोक | āṭicōka |
| 05 | Ash Gourd | राख करवंद | rākha karavanda |
| 06 | Asparagus | शतावरी | śatāvarī |
| 07 | Aubergine / Eggplant / Brinjal | औबर्गीन / वांगी | aubargīna/ vāṅgī |
| 08 | Avocado | एवोकॅडो | ēvōkĕḍō |
| 09 | Bamboo Shoot | बांबू शूट | bāmbū śūṭa |
| 10 | Banana | केळी | kēḷī |
| 11 | Beans | बीन्स | bīnsa |
| 12 | Beetroot | बीटरूट | bīṭarūṭa |
| 13 | Bell Pepper / Capsicum | शिमला मिरची | śimalā miracī |
| 14 | Bengal Gram | बंगाल ग्राम | baṅgāla grāma |
| 15 | Bitter Gourd | कारले | kāralē |
| 16 | Black Pepper | काळी मिरी | kāḷī mirī |
| 17 | Black-eyed beans / Cow Peas | चवळी | Cavaḷī |
| 18 | Bok Choy | बोक चोय | bōka cōya |
| 19 | Bottle Gourd | दुधीभोपळा | dudhībhōpaḷā |
| 20 | Broad Beans / Fava Beans / Field Bean | ब्रॉड बीन्स | brŏḍa bīnsa |
| 21 | Broccoli | सौंफःब्रोकोली | brōkōlī |
| 22 | Brussels Sprouts | ब्रुसेल्स स्प्राउट्स | brusēlsa sprā’uṭsa |
| 23 | Butternut Squash | बटरनट स्क्वॉश | Baṭaranaṭa skvŏśa |
| 24 | Cabbage | कोबी | kōbī |
| 25 | Capsicum | शिमला मिर्ची | śimalā mircī |
| 26 | Carrot | गाजर | gājara |
| 27 | Cauliflower | फुलकोबी | phulakōbī |
| 28 | Celery | सेलेरी | sēlērī |
| 29 | Chayote Squash | चायोटे स्क्वॅश | cāyōṭē skvĕśa |
| 30 | Chestnut | चेस्टनट | cēsṭanaṭa |
| 31 | Chickpeas | हरभरा | harabharā |
| 32 | Chili | मिरची | miracī |
| 33 | Cilantro / Coriander leaves | कोथिंबीर | kōthimbīra |
| 34 | Cluster Beans | क्लस्टर बीन्स | klasṭara bīnsa |
| 35 | Coconut | नारळ | nāraḷa |
| 36 | Colocasia | कोलोकेशिया | kōlōkēśiyā |
| 37 | Coriander | कोथिंबीर | kōthimbīra |
| 38 | Corn / Maize | कॉर्न / मका | kŏrna/ makā |
| 39 | Cowpea | चवळी | cavaḷī |
| 40 | Cucumber | काकडी | kākaḍī |
| 41 | Curry Leaves | कढीपत्ता | kaḍhīpattā |
| 42 | Double Beans | डबल बीन्स | ḍabala bīnsa |
| 43 | Drumstick | शेवगा | śēvagā |
| 44 | Elephant Yam | हत्ती यम | hattī yama |
| 45 | Fava Bean | फवा बीन | phavā bīna |
| 46 | Fenugreek Leaves | बोक चोय | mēthīcī pānē |
| 47 | Field Beans | ब्रोकोली | phīlḍa bīnsa |
| 48 | French Beans | घण्टामरिचम् | cavaḷīcyā śēṅgā |
| 49 | Garlic | अजवाइनम् | lasūṇa |
| 50 | Gherkins | हरित | ghērakinsa |
| 51 | Ginger | आले | ālē |
| 52 | Gongura Leaves | गोंगुराची पाने | gōṅgurācī pānē |
| 53 | Gourd | करवंद | karavanda |
| 54 | Green Beans | हिरव्या शेंगा | hiravyā śēṅgā |
| 55 | Green Chili | हिरवी मिरची | hiravī miracī |
| 56 | Green Gram | हिरवे हरभरे | hiravē harabharē |
| 57 | Green Onions sprout | हिरवे कांदे फुटतात | hiravē kāndē phuṭatāta |
| 58 | Green Peas | मटार | maṭāra |
| 59 | Green Plantain | हिरवे केळे | hiravē kēḷē |
| 60 | Ivy Gourd | इवली लौकी | ivalī laukī |
| 61 | Jackfruit | फणस | phaṇasa |
| 62 | Kale | काळे | kāḷē |
| 63 | Knolkol | नॉलकोल | nŏlakōla |
| 64 | Kohlrabi Turnip | कोहलराबी सलगम | kōhalarābī salagama |
| 65 | Lady’s Finger | लेडीज फिंगर | lēḍīja phiṅgara |
| 66 | Lemon | लिंबू | limbū |
| 67 | Lettuce | लेटस | vālā śēṅgā |
| 68 | Long Beans | लांब सोयाबीनचे | lāmba sōyābīnacē |
| 69 | Luffa | लुफा | luphā |
| 70 | Mint leaves | पुदीना पाने | pudīnā pānē |
| 71 | Mushroom | मशरूम | maśarūma |
| 72 | Mustard Greens | मोहरी हिरव्या भाज्या | mōharī hiravyā bhājyā |
| 73 | Natal Plum | नेटल प्लम | nēṭala plama |
| 74 | Onion | कांदा | kāndā |
| 75 | Parsley | अजमोदा (ओवा) | ajamōdā (ōvā) |
| 76 | Peas | मटार | Maṭāra |
| 77 | Peppermint | पेपरमिंट | pēparamiṇṭa |
| 78 | Plantain | केळी | kēḷī |
| 79 | Pointed Gourd | पॉइंटेड गॉर्ड | pŏ’iṇṭēḍa gŏrḍa |
| 80 | Potato | बटाटा | baṭāṭā |
| 81 | Pumpkin | भोपळा | bhōpaḷā |
| 82 | Radish | मुळा | muḷā |
| 83 | Redchillies | लाल मिरची | lāla miracī |
| 84 | Ridge Gourd | कडधान्य | kaḍadhān’ya |
| 85 | Smooth gourd luffa | गुळगुळीत लवडा | guḷaguḷīta lavaḍā |
| 86 | Snake gourd | सर्पमित्र | sarpamitra |
| 87 | Spinach | पालक | pālaka |
| 88 | Sweet Potato | रताळे | ratāḷē |
| 89 | Tamarind | चिंच | cin̄ca |
| 90 | Tapioca | टॅपिओका | ṭĕpi’ōkā |
| 91 | Tomato | टोमॅटो | ṭōmĕṭō |
| 92 | Turmeric | हळद | haḷada |
| 93 | Turnip | सलगम | salagama |
| 94 | Water Chestnuts | पाणी चेस्टनट | pāṇī cēsṭanaṭa |
| 95 | Yam | यम | yama |
| 96 | Zucchini | झुचिनी | jhucinī |
Images (Pictures) of Vegetables Names in Marathi and English
05 Popular Vegetable Dishes of Maharashtra
1. Masaley Bhaat
This is a special Maratha food item for weddings and festivals. It is made of rice, brinjal, and red chilies. Secondary ingredients like ghee (oil), ginger, garlic, spices, sugar, and salt make it more delicious and spicy.
2. Takatla Palak
Takatla Palak is a soup-type buttermilk curry. The presence of buttermilk makes it very delightful. Maratha people eat it on regular days as well as on special religious occasions. It is prepared using spinach, buttermilk, peanuts, and lentils.
3. Pachadi
It is a delicious dish with green mangoes, aubergine, coconut, yogurt, and jaggery. Some people also add rands or peels of certain vegetables in Pachadi to make it nutritious and tasty.
4. Bharli Wangi
Bharli Wangi is a spicy curry prepared by combining aubergine with spices, karela (Bitter Gourd), Bhendi (Okra), chilies, potato, Loki (Bottle gourd), pointed gourd, etc.
5. Poha
It is an easy-to-digest dish popular in Nagpur and Chandrapur, the cities of Maharashtra. It is eaten regularly and during religious fasting days. It is made from rice, curry leaves, mustard seeds, peanuts, and vegetables.
Importance of food in Maratha culture
Besides knowing the vegetables names in marathi, Food holds special significance in Maratha culture. Marathi people regularly eat rice, vegetables, fish, and coconuts as part of a balanced diet. They also use coconut oil in cooking due to the delightful taste it brings to the dish. So it is basic need of every resident of Maratha culture to remember the vegetables names in sanskrit.
Lacto-vegetarian people of Maharashtra
A large number of Marathi people are Lacto-vegetarians. Lacto-vegetarians are those people who eat plant-based foods (vegetables) and dairy products (milk, cheese, yogurt, butter, etc.) as their primary diet. Brahmins and people of the Varkari sect are lacto-vegetarians due to their religious views.
Lacto-vegetarian dishes typically consist of (1) Grains, (2) Vegetables, (3) Dairy Products, (4) Lentils, and (5) Spices. While eating vegetables, Marathi people fondly eat green and leafy vegetables.
Taat Vadhani (Thaali)
Marathi people consider a balanced diet essential for their well-being. They have the concept of Taat Vadhani/Thaali, a big round plate containing a small variety of various food items. The plate comprises chapati/roti (Indian bread), bhaji (a mixture of Indian vegetables and spices), rice, lentils, pickles, curry, salad, dessert, and more.
Vadhani (Thaali) helps them maintain nutritional diversity and a balanced diet.
Image of Taat Vadhani (Thaali)
People prefer to know vegetables names in Marathi. Moreoever, they consider food very important in Maratha society. The five main sources of the Maratha diet are wheat, rice, vegetables, lentils, and fruits. A large number of lacto-vegetarian people live in Maharashtra. They eat vegetables and dairy products as part of their diet. If you want pdf images click below mentioned to download it.
Knowing the names of vegetables in Marathi is crucial due to their widespread usage and special significance in Marathi society. In this article, we discussed the list of vegetable names in Marathi, their pronunciation, and images. Did we miss out on any vegetables names in Marathi vegetable or any of your fav. dishes? Why don’t you comment below and let the discussion begin?
