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100 Most Common Vegetables Name in Hindi and English

Hindi is the most spoken language in India. About 43 percent of Indian people speak Hindi. Surprisingly, according to a Pew Research Center survey of 2021, about 39 percent of the adults call themselves vegetarian. So, it means the majority of Indian people must be curious about knowing the vegetables name in Hindi and English, whether they belong to any culture.

So, understanding the vegetables name in hindi and English, in their native language will bring ease to the common man’s life. Let’s say in Hindi we say “tomato” as “Tamaatar”, “potato” as “aaloo”, “Gourd” as “Laukee” and “Radish” as “Moolee”. Don’t worry, we believe after reading this article, the people who speak Hindi must be able to know more than a hundred vegetables name hindi and English in their native language. 

In this article, we have comprehensively worked on vegetables name in Hindi and English along with pronunciation pictures. So without taking much time, let’s move towards sabjiyon ke naam, the learning section as mentioned below.

List of 100 Vegetables Name in Hindi and English along With Their Pronunciation

Images (Pictures) of Vegetables Name in Hindi and English

Vegetables Name
Vegetable Names
Vegetables Name in Hindi
Vegetables Name in Hindi and English

5 vegetables name in hindi

Despite our main focus is to study vegetables name in hindi and english, however have a look at vegetables that are healthy, and one must eat them in a daily routine which may give extra ordinary health benefit to few peoples in accordance of their diets, overall health, and nutritional needs. Here in this piece of writing, we are providing you the five vegetables names in hindi along with their images and some descriptions. However, if you want to know the 10 vegetable names, please click here.

spinach

1. Spinach (पालक) in Vegetables name in Hindi

Spinach, also known as palak in hindi is a leafy vegetable which mainly benefits skin, hair, and bone.

The spinach contains vitamins, iron, calcium, and magnesium.

It prevents diabetes, Cancer Asthama, Low blood pressure, Bone, skin, and hair diseases.

Broccoli WP

2. Broccoli (ब्रोकोली)

Broccoli is native to the Mediterranean region, and it been widely eaten in India since the 1990s.

Broccoli contains vitamins A, B, C, K, potassium, fiber, and phosphorus.

It prevents inflammation, certain types of cancer, blood sugar control, constipation, brain malfunction, and low immune system.

Bell peppers

3. Bell peppers (शिमला मिर्च)

Bell peppers, also known as capsicums, are originally from America thousand years ago and are actually fruits that belong to the nightshade family. 

They are available in many colors, such as red, yellow, orange, and green.

The bell pepper contains vitamins A, B, C, E, and K, protein; carbs; sugar, fiber and fat. They helps in the immune system and eye diseases.

Carrot

4. Carrots

Carrots, a root vegetable originally from Afghanistan, are a very easy food to eat, especially for kids. It is widely used in salads among all vegetables name in hindi.

Just one large carrot can provide a daily target of vitamin A. It is specifically essential for maintaining eyesight. It also contains vitamin A. B, K, calories, protein, carbs, fiber, and fat.

It prevents weight gain, weak eyesight, low blood cholesterol, cancer, heart diseases, a low immune system, and brain weakness.

Tomato Wp

5. Tomato (टमा)

Tomatoes, botanically fruits, are originally from South America thousands of years ago and are actually fruits that belong to the nightshade family. 

They carry vitamin C, potassium, vitamin K, and many minerals. They are mostly available in red, but they also exists in many colors, such as yellow, orange, green and purple.

The tomatoes contain vitamin B9, C, K1, and potassium. They help in healthy heart, cancer prevention and skin diseases, constipation, and reducing diabetes.

Till now we have completed studying vegetable name in hindi and english and 5 vegetables name in hindi. If you want to study 10 vegetables name in hindi, please click here.

King of Vegetables Name in hindi

Brinjal, locally known as baigan, is said to be the king of vegetables name in hindi because of its rich and glossy purple layer along with its meaty yet white flesh and versatility in the use of Indian veg as well as non-veg meals. Moreover, it has higher nutritional value than any other vegetables name in hindi.
 
Brinjal, whose scientific name is Solanum melongena, is also known as eggplant, and aubergine is basically a member of Solanaceae (Nightshade family) that is actually a fruit with a flower that is edible. It has been grown in India for more than 4000 years and is eaten in so many cuisines throughout the world.
 
It comes in various sizes and colors, such as smooth and glossy purple skin, small white color that resembles an egg, green, some with white, and purple with white color. Please read this article for more information about king of vegeables.

Brinjal 2

National Vegetable of India

Among all vegetables name in hindi, Pumpkin, commonly known as kaddu in the Hindi language, is known to be the national vegetable of India. It is widely available in all the regions throughout the country. It is easily grown without seeking any condition of specific soil.

It is known as the vegetable of the poor due to its easy and cheap availability. It is a national vegetable due to its versatility and high nutrients. It is rich in vitamins A, C, and E, and potassium among the vegetables name in hindi.

Pumpkin 1

So now, after reading this article, we hope that you are now capable of knowing the vegetables name in Hindi and English with Hindi meanings. Moreover, you also know about 5 important vegetables name in hindi.

FAQS


Answer :  
Tomato (टमाटर), Potato (आलू), Onion (प्याज), Lady finger (भिंडी), Eggplant/Aubergine/ brinjal (बैंगन), Carrot (गाजर), Mushroom (मशरूम), Cabbage (पत्ता गोभी), Pumpkin (कद्दू), Garlic (लहसुन), Ginger (अदरक), Gourd (लौकी), Cucumber (खीरा), Chili (मिर्च), Red Chili (लाल मिर्च), Zucchini (तोरी), Beet root (चुकंदर की जड़), Luffa (तोरई), Fennel (सौंफ), Mint (पुदीना), Apple Gourd (सेब लौकी), Peas (मटर), Lemon (नींबू), Cornn (मकई), Radish (मूली), Bitter Gourd (करेला), Beans (फलियाँ), Turnip (शलजम), Ash Gourd (राख लौकी), Artichoke (हाथी चक) Green Bean (हरी फली), Mustard Leaves (सरसों की पत्तियां), Moringa (मोरिंगा), Knol Khol (नोल खोल), Leek (हरा प्याज), Lettuce (सलाद), Lotus Root (कमल जड़), Raw Mango (कच्चा आम), Bottle Gourd (लौकी), Yam (रतालू), Parsnip ( चुकंदर ), Fava Bean (बड़े दाने वाली सेम ), Bok Choy (बोक चॉय), Broccoli (ब्रोकोली), Bell pepper/ capsicum (शिमला मिर्च), celery (अजमोदा), Greens (साग), Swiss Chard (स्विस चर्ड) , Green Chili (हरी मिर्च), Coriander (धनिया), Sweet Potato (शकरकंद), Maringa (मरिंगा), Horseradish (सहिजन), Asparagus (शतावरी), Brassica (ब्रैसिका), Brussels Sprouts (ब्रसल स्प्राउट ), Squash (स्क्वाश), Green Onion (हरी प्याज), Radicchio (रेडिचियो), Kohlrabi (कोल्हाबी), Turnip Greens (शलजम साग), Mustard Greens (सरसों का साग), Avocado (एवोकैडो), Parsley (अजमोद), White pumpkin (सफ़ेद कद्दू), Muskmelon (खरबूजा), Melon (तरबूज), Carom seeds (अजवाइन), Black caraway (काला जीरा), Mint leaves (टकसाल के पत्ते), Ivy gourd greens (आइवी लौकी का साग), Green peas (हरे मटर), spinach (पालक), chestnut (शाहबलूत), cauliflower (फूलगोभी), Turmeric (हल्दी), fenugreek (मेथी), basil (तुलसी), chickpea (चना), lentil (मसूर), saffron (भगवा), dill (डिल), Drumstick (ढोल का छड़ी), chenopodium (चेनोपोडियम), Rapini (रापिनी), Daikon radish (डेकोन मूली), Jerusalem artichoke (यरूशलेम आटिचोक), Kale (काले), Okra (ओकरा), Chayote (चायोते), Rutabaga (शलजम), Water chestnut (सिंघाड़ा), Jicama (जिकामा), Bamboo shoots (बाँस गोली मारता है), Snow peas (बर्फ मटर), Watercress (जल कुंभी), jackfruit (कटहल), keri (केरी), colocasia (आलुकी) and Gooseberry (करौंदा).


Answer :   Broccoli (ब्रोकोली), Bell pepper/ capsicum (शिमला मिर्च), celery (अजमोदा), Tomato (टमाटर), Potato (आलू), Onion (प्याज), Lady finger (भिंडी), Eggplant/Aubergine/ brinjal (बैंगन), Carrot (गाजर), Fennel (सौंफ), Mint (पुदीना), Apple Gourd (सेब लौकी), Peas (मटर), Lemon (नींबू), Cornn (मकई), Radish (मूली), Bitter Gourd (करेला), Beans (फलियाँ), Turnip (शलजम), Ash Gourd (राख लौकी), Artichoke (हाथी चक) Green Bean (हरी फली), Mustard Leaves (सरसों की पत्तियां), Moringa (मोरिंगा), Knol Khol (नोल खोल), Leek (हरा प्याज), Lettuce (सलाद), Lotus Root (कमल जड़), Raw Mango (कच्चा आम), Bottle Gourd (लौकी), Yam (रतालू), Parsnip ( चुकंदर ), Fava Bean (बड़े दाने वाली सेम ), Bok Choy (बोक चॉय), Greens (साग), Swiss Chard (स्विस चर्ड) , Green Chili (हरी मिर्च), Coriander (धनिया), Sweet Potato (शकरकंद), Maringa (मरिंगा), Horseradish (सहिजन), Asparagus (शतावरी), Brassica (ब्रैसिका), Brussels Sprouts (ब्रसल स्प्राउट ), Squash (स्क्वाश), Green Onion (हरी प्याज), Radicchio (रेडिचियो), Kohlrabi (कोल्हाबी), Turnip Greens (शलजम साग) and Mustard Greens (सरसों का साग).


Answer :  
Pumpkin , Garlic, Ginger, Gourd, Cucumber, Chili, Broccoli, Bell pepper/ capsicum, celery, Tomato, Potato, Onion, Brussels Sprouts, Squash, Green Onion, Radicchio, Kohlrabi, Turnip Greens, Mustard Greens and Maringa.


Answer :  
सब्जियों के सैकड़ों नाम हैं लेकिन कुछ सब्जियों के नाम हैं। प्याज, भिंडी, बाँस गोली मारता है, बर्फ मटर, जल कुंभी, कटहल, केरी, आलुकी, करौंदा, शलजम, राख लौकी, हाथी चक, हरी फली, सरसों की पत्तियां, मोरिंगा, नोल खोल, टमाटर और आलू.

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