Top Most Precious & Nutrient-Rich 50 Vegetables Name in English and hindi along with Images
Suppose you prepared a list of 50 vegetables name in your mother tongue at home. But when you go to the superstore, you become surprised to see the names of vegetables written on vegetable packets in a language other than your mother tongue.
Today, after reading this article, you will be able to read, write and understand atleast 50 vegetables name in English along with Hindi, Sanskrit, Urdu and Telugu. If you want to study only the names of Hindi, Malayalam, Telugu, and Urdu separately, just click here.
List of 50 vegetables name in English along with Hindi, Tamil, Sanskirat, Urdu, and Telugu
| Sr. No. | Vegetables Name in English | Hindi | Sanskirat | Urdu | Telugu |
|---|---|---|---|---|---|
| 01 | Tomato | टमाटर | रक्तफल | ٹماٹر | தக்காளி |
| 02 | Potato | आलू | आलूः | آلو | உருளைக்கிழங்கு |
| 03 | Onion | प्याज | पलाण्डु | پیاز | வெங்காயம் |
| 04 | Lady finger | भिंडी | भिंडी | بھنڈی | பெண்ணின் விரல் |
| 05 | Eggplant/Aubergine | बैंगन | बैंगन | بینگن | கத்தரிக்காய் |
| 06 | Carrot | गाजर | गार्जर | گاجر | கேரட் |
| 07 | Mushroom | मशरूम | मशरूमं | کھمبی | காளான் |
| 08 | Cabbage | पत्ता गोभी | केम्बुक | بند گوبھی | முட்டைக்கோஸ் |
| 09 | Pumpkin | कडू | कुष्माण्ड | کدو | பூசணிக்காய் |
| 10 | Garlic | लहसुन | लशुन | لہسن | பூண்டு |
| 11 | Ginger | अदरक | आर्द्रक | ادرک | இஞ்சி |
| 12 | Gourd | लौकी | लौकी | کریلا | பூசணி |
| 13 | Cucumber | खीरा | कर्कटी | کھیرا | வெள்ளரிக்காய் |
| 14 | Red Chili | लाल मिर्च | लाल मिर्च | لال مرچ | சிவப்பு மிளகாய் |
| 15 | Zucchini | तोरी | तोरी | توری | சுரைக்காய் |
| 16 | Beet root | चुकंदर | चुकंदरः | چکندر | பீட்ரூட் |
| 17 | Mint | पुदीना | टकसालम् | پودینہ | புதினா இலைகள் |
| 18 | Peas | मटर | अनणु | مٹر | பட்டாணி |
| 19 | Lemon | नींबू | निम्बूकः | لیموں | எலுமிச்சை |
| 20 | Corn | भुट्टा | लवेटिका | مکئی | சோளம் |
| 21 | Radish | मूली | मूली | مولی | முள்ளங்கி |
| 22 | Bitter Gourd | करेला | कटु लौकी | کریلا | பாகற்காய் |
| 23 | Turnip | शलजम | शलजम | شلجم | டர்னிப் |
| 24 | Green Bean | हरी फली | हरितबीजम् | سبز پھلیاں | பச்சை பீன்ஸ் |
| 25 | Mustard Leaves | सरसों की पत्तियां | सर्षपपत्रम् | سرسوں کی پتیاں | கடுகு கீரை |
| 26 | Moringa | मोरिंगा | मोरिङ्गा | سوہانجنا | மோரிங்கா |
| 27 | Leek | हरा प्याज | लीक | گندنا | லீக் |
| 28 | Lettuce | सलाद | शाकभेदः | سلاد پتا | கீரை |
| 29 | Bottle Gourd | लौकी | बोतल लौकी | لوکی | சுரைக்காய் |
| 30 | Parsnip | चुकंदर | पार्स्निप् | چک بصور | பார்ஸ்னிப் |
| 31 | Fava Bean | बड़े दाने वाली सेम | फवा बीन | بکلی | ஃபாவா பீன் |
| 32 | Broccoli | ब्रोकोली | ब्रोकोली | سبز گوبھی | ப்ரோக்கோலி |
| 33 | Bell pepper/ capsicum | शिमला मिर्च | घण्टामरिचम् | شملہ مرچ | கேப்சிகம் |
| 34 | celery | अजमोदा | अजवाइनम् | اجوائن | செலரி |
| 35 | Greens | साग | हरित | ساگ | கடுகு கீரை |
| 36 | Swiss Chard | स्विस चर्ड | स्विस चार्ड | سفید چکندر | சுவிஸ் சார்ட் |
| 37 | Coriander | धनिया | धनिया | دھنیا | கொத்தமல்லி |
| 38 | Sweet Potato | शकरकंद | मधुर आलू | شکر کندی | இனிப்பு உருளைக்கிழங்கு |
| 39 | Green Onion | हरी प्याज | हरित प्याज | ہرا پیاز | பச்சை வெங்காயம் |
| 40 | Turnip Greens | शलजम साग | शलजम हरित | شلجم کی پتیاں | టర్నిప్ గ్రీన్స్ |
| 41 | Mustard Greens | सरसों का साग | सरसों हरित | سرسوں کی پتیاں | கடுகு கீரை |
| 42 | Avocado | एवोकैडो | एवोकाडो | مگر نفتی | அவகேடோ |
| 43 | White pumpkin | सफ़ेद कद्दू | श्वेत कद्दू | سفید کدو | తెల్ల గుమ్మడికాయ |
| 44 | Muskmelon | खरबूजा | कस्तूरी | کستوری خربوزہ | సీతాఫలం |
| 45 | Melon | तरबूज | खरबूजा | خربوزہ | పుచ్చకాయ |
| 46 | Green peas | हरे मटर | हरित मटर | ہرا پیاز | பச்சை பட்டாணி |
| 47 | spinach | पालक | पालकं | پالک | கீரை |
| 48 | cauliflower | फूलगोभी | फूलगोभी | گوبھی | காலிஃபிளவர் |
| 49 | Turmeric | हल्दी | शलजम | ہلدی | மஞ்சள் |
| 50 | Gooseberry | करौंदा | गूजबेरी | کروندا | நெல்லிக்காய் |
Images of vegetables

Why are Vegetables Important?
Vegetables play a pivotal role in a healthy life. Vegetables have a lot of importance in daily life. They maintain a balanced diet by providing antioxidants, vitamins, and minerals. They also provide anti-cholesterol, anti-cancer, anti-dementia, anti-bacterial, and anti-fungal agents, as well as an antioxidant and anti-inflammatory. The vegetables fight against various diseases like cancer, blood sugar control, constipation, brain malfunctionvand low immune system. Thats why we have covered 50 vegetables name.
Vegetables Name with their Descriptions
| Serial No. | Name of Vegetable | Description |
|---|---|---|
| 01 | Asparagus | It is a plant which is famous for its young green shoots which are a good source of fibre and vitamins A, K and C. |
| 02 | Broccoli | It belongs to the cabbage family. It is an edible flowering plant. It has very low caloric value, thus it is a good choice for those on diets. |
| 03 | Beetroot | It comes in red color and is the taproot portion of the beet plant. It is used in salads and juices. |
| 04 | Cauliflower | It is a cruciferous vegetable, and its head is consumed. It is a rich source of vitamin B and fibre. |
| 05 | Bitter Gourd | Like its name, the vegetable tastes quite bitter. It’s natively called karela. It is widely grown in Africa, Asia and the Caribbean areas. It is alone vegetables in above mentioned 50 vegetables name which is best known for its controlling blood sugar levels. |
| 06 | Cabbage | It is a leafy green vegetable that contains numerous layers in itself. It grows throughout the globe. It helps to keep cholesterol under control. |
| 07 | Brussels Sprouts | It is green, edible buds that belong to the cabbage family. They are high in fiber and antioxidants. |
| 08 | Drumsticks | They are pod vegetables, commonly found in India. Its seeds, stems and leaves are also consumed as food. They are rich in antioxidants. |
| 09 | Carrot | They are root vegetables that are consumed all across the world. They are also a good source of vitamin A. |
| 10 | Tomato | Tomato, commonly known as Tamatar in South Asia, is a key ingredient in almost every Indian cuisine. It is used in gravies, chutneys, soups and salads. |
| 11 | Celery | It is a green-colored vegetable that grows in marshlands. It is a rich source of antioxidants. |
| 12 | Eggplant | Eggplant, natively known as bengan, are actually berries, not vegetables. It is known to be the king of vegetables in India. It helps in reducing cholesterol levels, improving digestion, and supporting brain and heart functions working smoothly. Its unique quality among above mentioned 50 vegetables name is controlling cholesterol reduction and heart health. |
| 13 | Spinach | Spinach, natively known as Palak, is a highly nutritious leafy green. It is rich in iron and vitamin content. Its famous dishes are parathas, paneer, saag, and soups. |
| 14 | Zucchini | Zucchini, natively known as toree. Its famous dishes are stir-fries, curries, or stuffed dishes. It is rich in vitamins and antioxidants, which is good for the heart, skin, and digestive system. |
| 15 | Okra | Okra or Lady Finger natively known as Bheendi, is a popular summer vegetable for its unique slim texture. It contains high folic acid. It helps in sugar levels, heart beating, digestion, healthy vision and skin. |
| 16 | Moringa | It is packed with Vitamins, minerals and antioxidants specially vitamin A, C, calcium and iron. Its unique quaity among above mentioned 50 vegetables name is that they are rich in antioxidants & Anti-Inflammatory. |
Important Facts of vegetables
Some of the interesting facts regarding vegetables are discussed below:
