50 vegetables name

Top Most Precious & Nutrient-Rich 50 Vegetables Name in English and hindi along with Images

Suppose you prepared a list of 50 vegetables name in your mother tongue at home. But when you go to the superstore, you become surprised to see the names of vegetables written on vegetable packets in a language other than your mother tongue.

Today, after reading this article, you will be able to read, write and understand atleast 50 vegetables name in English along with Hindi, Sanskrit, Urdu and Telugu. If you want to study only the names of Hindi, Malayalam, Telugu, and Urdu separately, just click here.

List of 50 vegetables name in English along with Hindi, Tamil, Sanskirat, Urdu, and Telugu

Images of vegetables

50 vegetables name

Why are Vegetables Important?

Vegetables play a pivotal role in a healthy life. Vegetables have a lot of importance in daily life. They maintain a balanced diet by providing antioxidants, vitamins, and minerals. They also provide anti-cholesterol, anti-cancer, anti-dementia, anti-bacterial, and anti-fungal agents, as well as an antioxidant and anti-inflammatory. The vegetables fight against various diseases like cancer, blood sugar control, constipation, brain malfunctionvand low immune system. Thats why we have covered 50 vegetables name.

Vegetables Name with their Descriptions

Serial No.Name of VegetableDescription
01AsparagusIt is a plant which is famous for its young green shoots which are a good source of fibre and vitamins A, K and C.
02BroccoliIt belongs to the cabbage family. It is an edible flowering plant. It has very low caloric value, thus it is a good choice for those on diets.
03Beetroot

It comes in red color and is the taproot portion of the beet plant. It is used in salads and juices.
04CauliflowerIt is a cruciferous vegetable, and its head is consumed. It is a rich source of vitamin B and fibre.
05Bitter Gourd

Like its name, the vegetable tastes quite bitter. It’s natively called karela. It is widely grown in Africa, Asia and the Caribbean areas. It is alone vegetables in above mentioned 50 vegetables name which is best known for its controlling blood sugar levels.
06CabbageIt is a leafy green vegetable that contains numerous layers in itself. It grows throughout the globe. It helps to keep cholesterol under control.
07Brussels SproutsIt is green, edible buds that belong to the cabbage family. They are high in fiber and antioxidants.
08DrumsticksThey are pod vegetables, commonly found in India. Its seeds, stems and leaves are also consumed as food. They are rich in antioxidants.
09CarrotThey are root vegetables that are consumed all across the world. They are also a good source of vitamin A.
10TomatoTomato, commonly known as Tamatar in South Asia, is a key ingredient in almost every Indian cuisine. It is used in gravies, chutneys, soups and salads.
11CeleryIt is a green-colored vegetable that grows in marshlands. It is a rich source of antioxidants.
12EggplantEggplant, natively known as bengan, are actually berries, not vegetables. It is known to be the king of vegetables in India. It helps in reducing cholesterol levels, improving digestion, and supporting brain and heart functions working smoothly. Its unique quality among above mentioned 50 vegetables name is controlling cholesterol reduction and heart health.
13SpinachSpinach, natively known as Palak, is a highly nutritious leafy green. It is rich in iron and vitamin content. Its famous dishes are parathas, paneer, saag, and soups.
14ZucchiniZucchini, natively known as toree. Its famous dishes are stir-fries, curries, or stuffed dishes.
It is rich in vitamins and antioxidants, which is good for the heart, skin, and digestive system.
15OkraOkra or Lady Finger natively known as Bheendi, is a popular summer vegetable for its unique slim texture. It contains high folic acid. It helps in sugar levels, heart beating, digestion, healthy vision and skin.
16MoringaIt is packed with Vitamins, minerals and antioxidants specially vitamin A, C, calcium and iron. Its unique quaity among above mentioned 50 vegetables name is that they are rich in antioxidants & Anti-Inflammatory.

Important Facts of vegetables

Some of the interesting facts regarding vegetables are discussed below:

  • According to gainhealth.org, Tomatoes are the world’s most popular vegetable. With some 182M tonnes produced globally in 2017, it represents 17% of all vegetables produced, ahead of the next most popular—onions, which come in at 9%.
  • Bell peppers come in various colors like red, green, yellow, and even purple, differentiating their stage of ripeness.
  • Potatoes were first grown in space in 1995, in a collaboration between NASA and the University of Wisconsin-Madison, USA.
  • Broccoli is such a remarkable vegetable that it is not only rich in vitamins and fiber but also richer in protein per calorie than beef.
  • The heaviest cabbage was recorded weighing around 62.71 Kg in Palmer, Alaska, USA.
  • Brussels sprouts grow in a spiral pattern along a thick stalk, resembling a mini cabbage tree.
  • Spinach has a unique ability to regenerate and produce new leaves after harvesting, making it a resilient and sustainable vegetable.
  • The potato is not only a staple food but also a versatile vegetable that can be used to generate electricity due to its high starch content.
  • Asparagus can grow up to 7 inches in a single day, making it one of the fastest-growing vegetables. Thats why it is sometimes known as king of vegetables.

Frequently Asked Questions


Answer :
10 Vegetables names are potatoes, onions, cabbage, tomatoes, carrots, bottle guard, spinach, bitter guard, lady fingers, and radish.


Answer :   20 Vegetables names are Tomato, Bottle Gourd, Potato, Peas, Green Chili, Cucumber, Onion, Cauliflower, Bitter Gourd, Pointed Gourd, Cabbage, Beat-root, Bean, Jack-fruit, Ridge Gourd, , Ginger, Capsicum, Pumpkin, Brinjal, and Spinach. 


Answer :  
Most common 15 Vegetable Names are Eggplant, Cauliflower, Corn, Bell Peppers, Artichoke, Beet Root, Asparagus, Kale, Avocado,  Celery, Chicory , Kohlrabi, Leeks, Lettuce, and Squash.


Answer :  
Broccoli (ब्रोकोली), Bell pepper/ capsicum (शिमला मिर्च), celery (अजमोदा), Tomato (टमाटर), Potato (आलू), Onion (प्याज), Lady finger (भिंडी), Eggplant/Aubergine/ brinjal (बैंगन), Carrot (गाजर), Fennel (सौंफ), Mint (पुदीना), Apple Gourd (सेब लौकी), Peas (मटर), Lemon (नींबू), Cornn (मकई), Radish (मूली), Bitter Gourd (करेला), Beans (फलियाँ), Turnip (शलजम), Ash Gourd (राख लौकी), Artichoke (हाथी चक) Green Bean (हरी फली), Mustard Leaves (सरसों की पत्तियां), Moringa (मोरिंगा), Knol Khol (नोल खोल), Leek (हरा प्याज), Lettuce (सलाद), Lotus Root (कमल जड़), Raw Mango (कच्चा आम), Bottle Gourd (लौकी), Yam (रतालू), Parsnip ( चुकंदर ), Fava Bean (बड़े दाने वाली सेम ), Bok Choy (बोक चॉय), Greens (साग), Swiss Chard (स्विस चर्ड) , Green Chili (हरी मिर्च), Coriander (धनिया), Sweet Potato (शकरकंद), Maringa (मरिंगा), Horseradish (सहिजन), Asparagus (शतावरी), Brassica (ब्रैसिका), Brussels Sprouts (ब्रसल स्प्राउट ), Squash (स्क्वाश), Green Onion (हरी प्याज), Radicchio (रेडिचियो), Kohlrabi (कोल्हाबी), Turnip Greens (शलजम साग) and Mustard Greens (सरसों का साग).

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